Louisville Jerky Co. • Small Batch
Hoisin Ginger Dinner Under $5
Toss Hoisin Ginger jerky into saucy Fly By Jing noodles and serve with fluffy white rice and broccoli.
$4.85 estimated per serving
Ingredients & cost
1 serving · About
| Ingredient | Amount | Est. cost |
|---|---|---|
| White rice | ¼ cup dry (45 g) | $0.09 |
| Frozen broccoli | 3 oz (85 g) | $0.29 |
| Fly By Jing noodles | 1 packet, with sauce | $2.47 |
| Hoisin Ginger jerky | ¾ serving (21 g) | $2.00 |
| Estimated total | $4.85 | |
Online price check November 13, 2026. We used a $1.82 rice bag (32 oz), $1.16 broccoli bag (12 oz), $9.89 four-pack of noodles, and $8 jerky bag (three labeled servings). Prices vary. The estimate excludes tax, delivery, and optional sesame seeds.
How to make it
- Cook the rice. Prepare the rice according to the bag directions, then fluff it with a fork.
- Steam the broccoli. While the rice cooks, steam the florets according to the package directions until tender.
- Toss the noodles. Boil the noodles for 6 minutes, drain, and toss them with the included sauce. Tear or chop the jerky, stir most of it into the hot noodles, and save a few pieces for topping.
- Plate it up. Serve the noodles alongside the rice and broccoli. Top with the remaining jerky and a pinch of sesame seeds, if you like.
Listen to the cook
Read the transcript
This is how I’m turning Hoisin Ginger jerky into dinner. Into the noodles it goes. Rice on the side. A little extra jerky and sesame to finish. That is my kind of weeknight plate.
Watch the recipe
Step-by-step with the Good Heart Chef
Five cooking steps in a 26-second comic animation.
Watch it in Action
Fly by Jing with Hoisin Ginger