Toppins' Bacon Bits

$5.99 USD
They're back! Our famed bacon bits are back and better than ever. Use them on pizza, salads, potatoes, breakfast, and more!
Style
Ingredients

Textured Soy Protein, Tamari (Water, Soybeans, Salt, Alcohol [to preserve freshness]) Maple Syrup, Water, Natural Smoke Flavor, Extra Virgin Olive Oil, Vinegar,
Contains less than 2% of: Beet Juice, Vegan Brown Sugar, Spices and Paprika

NUTRITION INFO

3 servings per container
Serving size: 1oz (28g)

Calories: 90
Total Fat: 4.5g | 6%
Saturated Fat: 0.5g | 3%
Trans Fat: 0g
Cholesterol: 0mg | 0%
Sodium: 390mg | 17%
Total Carbohydrates: 7g | 3%
Dietary Fiber: 2g | 7%
Total Sugars: 4g
Incl. Added Sugars: 3g | 6%
Protein: 7g

Vitamin D: 0mcg | 0%
Calcium: 10mg | 0%
Iron: 0.4mg | 2%
Potassium: 10mg | 0%

Keep it fake

★★★★★


“I have developed a crippling addiction to Louisville Vegan Jerky and the results are devastating.”


- BRIZZLY BEAR

Customer Reviews

Based on 21 reviews
95%
(20)
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5%
(1)
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P
Patti
They are fantastic!

I use Toppins’ Bacon Bits on everything. Potatoes, eggs, pizza, & wraps. Highly recommended.

C
Casey Ringger
Good

I use this to top my husbands favorite creamed spinach over potatoes recipe. We're plant based so bacon is out and this is in!

A
Alexandra
Did my childhood baked potato just get made better?

This is so much better than those iconic crappy bits you threw on your baked potato as a kid. So stinking tasty we throw it on everything.

E
Erica Jones
Yummy!!

Sometimes meat substitutes can get a little weird, but I really felt like this one knocked it out of the park. The flavor is savory with a slight hint of sweetness, and the texture is slightly chewy in a really appealing way, although I’ve heard you can fry them to get them crispier if that’s more your speed. I used these as a topping in my high-protein mac and cheese, and they really elevated the whole dish. Looking forward to trying these on my baked potatoes and loaded fries in the future!

J
J.T.
Delicious!

I was not sure about the “bacon” bits topping, but I’m super impressed. I do like my “bacon” crispy so I lightly toast it before putting on my potatoes or salads.

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