Toppins' Bacon Bits

I use Toppins’ Bacon Bits on everything. Potatoes, eggs, pizza, & wraps. Highly recommended.

I use this to top my husbands favorite creamed spinach over potatoes recipe. We're plant based so bacon is out and this is in!

This is so much better than those iconic crappy bits you threw on your baked potato as a kid. So stinking tasty we throw it on everything.

Sometimes meat substitutes can get a little weird, but I really felt like this one knocked it out of the park. The flavor is savory with a slight hint of sweetness, and the texture is slightly chewy in a really appealing way, although I’ve heard you can fry them to get them crispier if that’s more your speed. I used these as a topping in my high-protein mac and cheese, and they really elevated the whole dish. Looking forward to trying these on my baked potatoes and loaded fries in the future!

I was not sure about the “bacon” bits topping, but I’m super impressed. I do like my “bacon” crispy so I lightly toast it before putting on my potatoes or salads.